Laxman represented Team India in 134 Tests, across which he scored 8,781 runs in 225 innings at an average of 45.97. 17 centuries and 56 half-centuries have come out of his bat, with the best score of 281.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
'I'd definitely wish that the audience of Kerala mature. There are a large number of people who welcome sexual scenes or content if it is in a foreign movie but they can't accept this in a regional movie. That attitude of hypocrisy has to change.'
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Sunny Leone gets ready for Splitsvilla and other starry captures...
Explore ingredients that you may have never thought to use or need to use better.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Universe Boss reveals his love for Indian cuisine via his quirky Instaposts.
An accused in the Sabarmati Express carnage case was Wednesday arrested from Godhra town, police sources said.
Kebabs can also be healthy, gluten-free and vegan.
The holy month of Ramzan is here and so are the delicious treats and gastronomic experiences!
Stop what you're doing and look at these food pix!
Rediff reader Bethica Das shares a fusion curry recipe.
It is when one looks away from the immediate song and dance and at the granular detail of what has been going on since 2014 that one realises what the quality and competence of thinking and execution is in this project we call New India, asserts Aakar Patel.
Have a tricolour recipe to share? Just email it to us.
Arjun Menon looks at some Tamil films from the last decade that tick all the right boxes, and lists where you can watch them.
'I give Azad only Rs 2 (as Eidi). Zyada bigaad na nahi hai (I don't want to spoil him).'
The actor has revealed what she eats for a sculpted bod.
'My God, we could win half the world over just by our food alone.'
Part of a DJ group, Wooden Wisdom, the actor will be performing with his music partner, Zach Cowie in Mumbai, Delhi and Hyderabad from September 3 to 9.
Every week, we bring you fascinating videos, chosen by you, through your likes.
Readers share their food pics. You can share yours too!
Readers share their food pics. You can share yours too.
'Vinod Khanna, Rishi Kapoor, Ranjeet and Shakti Kapoor were eating mutton biryani.' 'Suddenly, all of them jumped to their feet.' 'Sridevi had entered.' 'It was almost like a top army general had walked in.' 'The kind of respect she commanded without demanding it was incredible!'
Did you know that samosas, idlis and coffee are not originally from India?
Share your pics and we'll publish it for you!
The hot money may be on the Aam Aadmi Party winning the Delhi assembly elections, but the Bharatiya Janata Party is not giving up the battle without a fight.
Police said the investigation in the case is still on and so far they have not found any link with cow vigilantes.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Have a tiranga recipe? Share it with us!
It goes well with chicken or mutton biryani, says Asiya Subhani
Readers share their food pics. You can share yours too!
Modern Love Hyderabad, even though predictable, is interesting in parts and keeps you entertained emotionally, observes Divya Nair.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
'I went to a school in Baroda, where if the boys harassed us, the teachers pulled the girls aside and said, "Oh, your skirts are too short".' 'They made us feel ashamed of having any sexual feelings or having bodies that were growing up to be a young women.'
Share your memories of the food you ate on your train journey.
Takes on UberEats, Swiggy; experts question cash burn.
Have a special dish that you have been cooking every Christmas?